Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types
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چکیده
منابع مشابه
Occurrence of various types of penicillinase plasmid among 'hospital' staphylococci.
The type of penicillinase plasmid carried by penicillin-resistant cultures of Staphylococcus aureus isolated from eight London hospitals has been determined. Among ;endemic' hospital staphylococci, cultures resistant to mercury salts and producing large amounts of A-type penicillinase, a high proportion of which is extracellular, are most common. C-type penicillinase is rarely associated with r...
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The promulgation of effective prevention and treatment strategies for the complex behavioral acts that constitute rape and homicide awaits the availability of reliable etiological data, including diagnostic data. This article endeavors to enhance that database by providing a comparison of the diagnostic presentations of three offender groups--murderers, rapists, and rapists who murder their vic...
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A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
متن کاملCompaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
متن کاملOccurrence of glutathione in bacteria.
Glutathione and soluble thiol content were examined in a broad spectrum of bacteria. Significant soluble thiol was present in all cases. The thiol compound was glutathione in most of the gram-negative bacteria but not in most of the gram-positive bacteria studied. Glutathione was absent in four anerobes and one microaerophile but was present in a blue-green bacterium. The glutathione content of...
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ژورنال
عنوان ژورنال: Journal of Food Safety
سال: 2017
ISSN: 0149-6085,1745-4565
DOI: 10.1111/jfs.12373